A Taiping Legacy:
Serving Authentic Nyonya Kuih Since 1939

From Grandma’s pushcart to your plate—over 86 years of tradition.

It all began in 1939 in the heart of Taiping. Back then, Lov3uu wasn’t a brand; it was simply Grandma, a small wooden pushcart, and the aroma of freshly steamed kuih wafting through the streets.

For her, making kuih wasn't just a business—it was a labor of love. She woke up before dawn to squeeze fresh santan (coconut milk) and grind pandan leaves, ensuring every piece was perfect.

Today, the world has changed, but our flavors haven't. This family recipe has been carefully safeguarded and passed down for over 86 years. We honor Grandma’s legacy by refusing to cut corners. When you take a bite of our homemade Nyonya Kuih, you are tasting a piece of history.

We believe that traditional taste shouldn't come at the cost of your health. That is why we have adapted Grandma’s recipes for the modern lifestyle:

• Pure Ingredients Only: We use 100% natural Pandan and fresh Santan. No artificial flavorings.
• Less Sugar, More Flavor: We’ve reduced the sweetness so the natural aromatics can shine through.
• Handmade Daily: Crafted with the same patience and care as they were in 1939.